10 Common Foods That May Be Unavailable Soon Due To Climate Change

5. Maple syrup

Maple syrup is produced using the sap of sugar maple trees. There has already been an impact in the duration of tapping season, which used to last longer, due to climate change. According to experts, this is because trees do not have enough snowpack in winter, which leads to root dieback and reduced shoot growth. They also estimate that there will be a worsening of conditions concerning the ideal habitat for maple trees to grow over the next 80 years.